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pickle meat Pickle meat also referred to as pickled pork is a Louisiana cuisine specialty often served with red beans and rice.〔(Pickle meat )〕〔(New Orleans Cuisine: Pickle Meat or Pickled Pork )〕 Dan Baum offers a humorous take on a Northerner's introduction to pickle meat in a short story that was featured in the New Yorker in 2007.〔Dan Baum, "Pickle Meat," ''The New Yorker'', February 12, 2007, http://www.newyorker.com/online/blogs/neworleansjournal/2007/02/pickle_meat.html〕 ==See also==
* List of pickled foods
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「pickle meat」の詳細全文を読む
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